Displaying items by tag: sea pollution
Bubbles not Balloons
Every day there’s an outdoor event to celebrate or commemorate something or other, and balloons will be released. It looks spectacular for a moment or two, but they’re soon forgotten. What happens to them? Most end up in our seas, where they are eaten by marine wildlife, including seabirds. It sounds frivolous, but it’s become a major conservation problem.
BirdLife Australia has thrown its support behind a campaign by Zoos Victoria and the Phillip Island Nature Parks to shine a spotlight on this issue.
Most people aren’t even aware that the simple act of releasing balloons into the air poses a major danger to wildlife. However, the facts are startling. A CSIRO study found that balloons are in the top three most harmful pollutants threatening marine wildlife – along with plastic bags and bottles.
Albatrosses, cormorants, penguins and pelicans are all affected by this, but of all Australia’s seabirds, shearwaters, or muttonbirds, are the most badly affected when it comes to ingesting plastic debris.
For example, the decline of Flesh-footed Shearwaters on Lord Howe Island has been directly linked to the ingestion of debris, with balloons and their plastic attachments, one of the most prevalent and readily identifiable items found inside them. Further, two separate studies have found that 100% of Short-tailed Shearwaters contain plastic in their digestive systems.
The balloons fill the birds’ digestive tracts while offering no nutrition, and slowly poison them as toxic chemicals leach into the birds’ tissues.
Birdlife Australia is joining Zoos Victoria and Phillip Island Nature Parks to encourage Australians to make their outdoor events wildlife-friendly. The best way to do this is by choosing to use bubbles instead of balloons to reduce this source of harmful waste.
Help spread the word to use bubbles instead of balloons at outdoor events. It’s a simple act but it can make such a big difference.
This information comes from Birdlife Australia.
Further reading: